I had the Charlie Brown Chicken off of Chuy's special Green Chile Festival menu today. It was really good. It was pan fried with a crushed pumpkin seed crust and a green chile sauce.
Here's their Green Chile Festival menu:
http://www.chuys.com/Menu_Cover.pdf
That menu goes away on Sept 14th. I'm going to have to make a couple more trips out to Chuy's before then.
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